Wedding Breakfast

The wedding breakfast is of the most memorable parts of your special day and not just because of the speeches.

At Donnington Hotel we want to ensure that your wedding menu is something that you will look forward to. To ensure that it suits your tastes, we invite all couples to a complimentary menu tasting allowing you to try your chosen dishes prior to your big day. You will also have the chance to meet your Head Chef and discuss any changes to the menu or dietary alterations that might need to be made for certain guests.

Your wedding breakfast will be produced in our two AA rosette restaurant and can be served in a choice of room depending on the size and budget of your wedding.

The Greens

Light and airy with a high decorated ceiling with a fish mural and a chandelier, this beautiful room with private outside terrace can sit up to 50 guests.

The WinePress Restaurant

Featuring wine vaults, glass roofs, high beamed ceilings and a mezzanine dining level,this room can seat up to 100 guests and has space for the children to play outside.Room hire supplements may apply to this room depending on your numbers so please ask our wedding co-ordinator for full details. 

The Cromwell Suite

Simple, elegant and warm; this richly coloured room can seat up to 120 of your guests.

Sample Wedding Breakfast Menu

Below is a sample menu for a wedding breakfast for spring weddings to give you an idea of the types of dishes we serve.  Should any of your guest have any dietary requirements please just let us know and we will be able to tailor dishes to suit.

Have a favourite dish that isn’t on the menu? Please let us know and our Head Chef would be more than happy to create this for you

Starters

Spring leek & potato soup, chive crème fraîche (v)

Poached salmon terrine, pickled cucumber, lemon

Fresh local cold asparagus, citrus oil, garlic mayonnaise (v)

Parma ham, fresh figs, sweet balsamic dressing

Cauliflower, cheddar cheese & spring onion tart, caramelised onion marmalade (v)

Main Courses

Roasted chicken breast, thyme potato cake, purple sprouting broccoli,

Madeira creamRoast short loin of pork, gratin potatoes, crackling, cabbage & bacon, wholegrain mustard sauce

Baked fillet of haddock, crushed chive potatoes, spinach, Mornay sauce

Grilled polenta cake, tomato chutney, glazed goats cheese, local asparagus (v)

Roast fillet of English beef, Dauphinoise potatoes, glazed shallot, fine beans, bacon, port sauce*

Rump of Torre Meadow lamb, onion potato cake, roasted Mediterranean vegetables, mint jus *

Desserts

Donnington Valley trio of chocolate

Earl grey crème brûlée, biscotti

Rhubarb crumble, ginger sorbetIced honey parfait, roasted figs

A selection of British cheeses with biscuits, celery, grapes, chutney 

 *£10.00 pp supplement

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