Donnington Valley has long been a destination for foodies and with Head Chef Kelvin Johnson in charge of the kitchen we are cooking-up a fun culinary experience in Newbury.
In the WinePress Restaurant we have set out to prove that great dining doesn’t have to be too fussy or too formal. Instead, expect a menu that cleverly reworks country classics for a more modern palate and an atmosphere that’s both relaxed and attentive. The menu also reflects the changing seasons by making the most out of local ingredients when they are at their very best.
The Bar is just about as relaxed as great food can get, allowing outdoor dining in summer and providing a cosy retreat in winter, it’s the perfect place to unwind at the end of the day or enjoy a lazy Sunday lunch. The menu champions the best of British cooking, so for light bites think soup and mushrooms on toast, for mains think fish and chips or a sirloin steak, and for pudding (we don’t ‘do’ desserts in The Bar) think sticky toffee pudding. Cooking doesn’t get more unpretentious than this!
The Wine List - Fabulous food deserves a fabulous wine list and with the help of our wine team we have a selection of wines that’s hard to beat.