Donnington Valley Hotel & Spa's award-winning WinePress Restaurant offers an intimate, yet informal atmosphere where guests can enjoy superb dishes complimented by wine from an excellent cellar.
Careful attention has been made to the lighting and music in the restaurant to ensure that it reflects the time and mood of the evening, and helps to create a warm and intimate atmosphere.
With two menus available, the WinePress menu and also the ‘Bar + Mezz’ menu, offering lighter snacks, coffees and pastries during the day and cocktails at night, Donnington Valley is the perfect venue for all your dining occasions.
Use the booking tool below for instant confirmation of your lunch or dinner reservation. If you do find that there is no availability, please do call us on 01635 551199 as we may be down to our last few tables but might still be able to accommodate you.
Reservations are highly recommended.
Since joining Donnington Valley Hotel & Spa 20 years ago, Head Chef Kelvin Johnson has created a menu which offers a choice of both modern and traditional dishes.
By using fresh produce that is locally sourced and simply prepared Kelvin prepares dishes that are light and stylish in their appearance, and combine classical combinations and seasonal ingredients.
A La Carte Menu
Minted pea soup (V)
Tian of salmon
Pan fried scallops
Ham hock & foie gras terrine
Seared duck breast
Goats cheese ravioli (V)
Szechuan peppered pork tenderloin
Pan fried calves liver
Seared monkfish tail
Chilled lemon soufflé
Rocky road baked cheesecake
Frangelico on the rocks
Soft banana cube banana liquorice ice cream
Sample Market Menu
Carrot & cumin soup
Sardines on toast
Pork & liver terrine
Grilled goats cheese
Braised shank of lamb, root vegetable mash, rosemary courgette
Fillet of Cod
Feta cheese & Mediterranean vegetable quiche
Praline paris Brest