Sample Menus

Starters:
Terrine of mozzarella, sweet pepper, basil oil

Poached pear, stilton, walnut dressing

Spiced marinated salmon, chive crème fraiche

Foie gras, ham hock, duck terrine, wild mushroom pickle

Main Course:
Grilled lobster, garlic butter, baby vegetables, new potatoes
Fillet of turbot, tempura oysters, potatoes, watercress puree
Lamb loin & shoulder, boulangere potato, spinach, chocolate
Fillet steak, asparagus, cherry tomatoes, parmesan, potato cake
Mille feuille of avocado, chestnut, wild mushroom, garlic

Desserts:
Dark chocolate & lavender tart, whiskey syrup, raspberry
Coconut panacotta, tropical fruit salsa
Chocolate and Goats Cheese
Peanut Butter and Coconut
Apple, port and stilton