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As well as the WinePress Restaurant, the Donnington Valley Hotel and Spa's ‘Greens’ room is the perfect setting for exclusive private parties and gourmet dinners. ‘Greens’ is an extremely popular hexagonal private dining area, with views overlooking the fairways, and is only one of the many options available to guests.
Book this room | WinePress Restaurant | Food and Menus
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Option A |
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Roasted tomato and |
garlic soup with basil |
*** |
Chicken breast, green |
French beans, gratin potatoes |
| with bacon and |
mushroom sauce |
*** |
Champagne panna |
cotta with marinated |
strawberries |
*** |
Coffee and mints |
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Option B |
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Salad of smoked |
chicken, prawn and |
avacado with balsamic |
dressing |
*** |
Braised shank of lamb |
with root vegetables |
and buttered mash |
*** |
Banana and baileys |
crème brulee with |
hazlenut cookie |
*** |
Coffee and mints |
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Option C |
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Chicken and pistachio |
terrine with orchard |
chutney |
*** |
Baked haddock, |
buttered mash potato, |
sugarsnap peas with |
cheddar cheese and |
chive sauce |
*** |
Rich chocolate tart with |
crème fraiche and |
fresh raspberries |
*** |
Coffee and mint |
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Option D |
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Smoked salmon |
tagliatelle and lemon oil |
*** |
Breast of duck with sweet |
and sour red cabbage |
and boulange potato |
*** |
Dark, milk and white |
chocolate mousse with |
orange sauce |
*** |
Coffee and mints |
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Option E |
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Grilled goats cheese with |
mediterranean vegetables |
and basil oil |
*** |
Fillet of seabass with |
wilted spinach and new |
potatoes |
*** |
Banoffee tart with vanilla |
anglaise and banana |
ice cream |
*** |
Coffee and mints |
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Option F |
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Tian of prawns, |
smoked salmon |
mousse and crispy |
leeks |
*** |
Roast sirloin of beef |
with Yorkshire pudding |
savoy cabbage balls, |
roasted parsnips and |
roast potatoes |
*** |
Glazed lemon and basil |
tart with berries compote |
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