Donnington Valley prides itself on the flexibility of its wedding facilities, so if you are planning a larger wedding we can cater for a sit down wedding breakfast and evening reception in the Cromwell Suites, or a more intimate and discreet celebration in Greens.

Civil Ceremony or Civil Partnership in the Cromwell Suite or Greens:
£390 (for up to 85 guests)

Evening Reception Room Hire:
£500

Check availability

Wedding Options:

At Donnington Valley we offer the perfect wedding package for your special day. All of our packages include the following:

• Complimentary menu tasting dinner for two people
• Red carpet on arrival
• Arrival drinks served with canapes
• 3-course wedding breakfast with coffee and mints*
• Half a bottle of wine per person with the wedding breakfast
• Sparkling wine for the toast
• Cake stand and celebration sword
• Personalised menu cards in all tables
• Flowers on the tables with your choice of colour
• Complimentary overnight accommodation for the wedding couple on the evening of the wedding, with a bottle of champagne to help you celebrate.
• Special accommodation rates for your wedding guests
• Master of Ceremonies

*We then offer three menu packages to fit in with your budget.

Wedding Package Prices:

Silver packages from £74 per person

Gold packages from £84 per person

Diamond packages from £89 per person

Silver Option Menus

Silver Option A
Roasted tomato and garlic soup with basil
***
Chicken breast, green French beans, gratin potatoes with bacon and mushroom sauce
***

***
Champagne panna cotta with marinated strawberries
***
Coffee and mints

Silver Option B
Salad of smoked chicken, prawn and avocado with balsamic dressing
***
Braised shank of lamb with root vegetables and buttered mash
***
Banana and baileys crème brulée with hazelnut cookie
***
Coffee and mints

Silver Option C
Chicken and pistachio terrine with orchard chutney
***
Baked haddock, buttered mash potato, sugar snap peas with cheddar cheese and chive sauce
***
Rich Chocolate tart with crème fraiche and fresh raspberries
***
Coffee and mints

Gold Option Menus

Gold Option E

Grilled Goat’s Cheese with Mediterranean vegetables and basil oil
***
Fillet of seabass with wilted spinach and new potatoes
***
Banoffee tart with vanilla anglaise and banana ice cream
***
Coffee and mints

Gold Option F

Tian of prawns, smoked salmon mousse and crispy leeks
***
Roast sirloin of beef with Yorkshire pudding, savoy cabbage balls, roasted parsnips and roast potatoes
***
Glazed lemon and basil tart with berries compote

Intermediate Courses and Supplement Dishes for Silver and Gold Menus

Starters:
King scallops with buttered mash, black pudding pancetta and jus £3.50 per person
Foie gras terrine with fig syrup and melba toast £3.50 per person
Sweet pepper mozzarella tomato, basil courgette terrine £3.50 per person

Soups:
Celery and truffle with croutons £5.95 per person
Leek and potato with chives and cream £4.95 per person
Parsnip, apple and stilton with parsley croutons £4.95 per person
French onion with gruyere croutons £4.95 per person
Mushroom and coriander £4.95 per person

Sorbet – Intermediate:
Pink Grapefruit
Champagne
Lemon and Lime
Forest Berries All £1.95 per person

Mains:
Cold poached salmon with tomato, basil, red onion salad with warm fresh asparagus, lemon mayonnaise and new potatoes £3.95 per person
Roast loin of pork with crackling, apple sauce, buttered carrots, green cabbage and roast potatoes £2.95 per person
Fillet of beef, fresh asparagus, roasted plum tomato, fondant potato and red wine jus
£4.50 per person

Dessert:
Fresh strawberries with vanilla ice cream £4.25 per person
Apple tart tatin with blue cheese ice cream £3.25 per person

Cheese:
English Cheddar and Stilton with celery, grapes and biscuits £3.50 per person
English Black Waxed Farmhouse Cheddar, Somerset Brie, Buxton Derbyshire Stilton, French Goat’s cheese £2.00 per person/per cheese

Diamond Option Menus

Starters

(please select one option):
Roasted tomato and garlic soup with basil
***
Salad of smoked chicken, prawn and avocado with balsamic dressing
***
Chicken and pistachio terrine with orchard chutney
***
Smoked salmon tagliatelle and lemon oil
***
Grilled goat’s cheese with mediterranean vegetables and basil oil
***
Tian of prawns, smoked salmon mousse and crispy leeks.

Main Course

(please select one option):

Cold honey roast ham with peaches
***
Roast beef with mushrooms and truffle confit
***
Sliced roast turkey with a fresh cranberry compote
***
Dressed Scottish salmon with cucumber
***
Selection of salads and hot new potatoes
***
Beef stroganoff OR Prawn Creole with rice

Desserts

(please select one option):

Banana and baileys crème brulee
***
Chocolate tart with crème fraiche
***
Fresh fruit salad
***
Cheese board with celery, grapes and biscuits

Vegetarian Menu Options

Menu 1
Warm tomato mozzarella tart tatin olive tapenade, frisee lettuce and basil oil
***
Pithivier of Mediterranean vegetables in puff pastry
***
Dessert
***
Coffee and mints

Menu 2
Caesar salad with wild mushrooms and parmesan
***
Goat’s cheese ravioli served with vegetable chilli
***
Dessert
***
Coffee and mints

Menu 3
Platter of seasonal melon with vanilla nectar
***
Mile feuille of avocado and chestnuts with fresh herbs, white wine and tomato cream sauce
***
Dessert
***
Coffee and mints

In addition to the wedding breakfast options, Donnington Valley also offer an Evening Finger Buffet, or a Evening Fork Buffet for your evening reception guests.

Please select a minimum of five items from the options below:

Selection of finger sandwiches
Selection of open sandwiches
Gala pork pie
Broccoli and stilton quiche
Mediterranean vegetable quiche
Quiche lorraine
Potato wedges with dips
Breaded butterfly prawns
Chicken drumsticks
Port satay with peanut sauce
Pizza fingers
Scotch eggs

From £13.95 per person

Additional items can be added at the price of £2.50 per person/per item

Evening Fork Buffet

Please select two hot items and one cold item from the options below:
Hot Items:
Beef stroganoff with rice
Chicken curry
Chilli
Prawn creole
Lasagne
Chicken chaseur
Vegetable cannaloni with tomato sauce
Fish pie topped with mashed potato and cheese

Cold Items:
Broccoli and Stilton quiche
Mediterranean vegetable quiche
Qucih lorraine
Poached cold salmon
Honey glazed Cumberland ham
Scottish smoked salmon

Please select four salads and two desserts from the options below:
Salads: Desserts:
New potatoes and chives Fresh fruit salad
Tomato and basil Profiteroles and chocolate sauce
Cucumber and mint Vanilla cheesecake
Coleslaw Rich chocolate tart with raspberry coulis
Mixed leafs Cheese board with celery, grapes and
Mediterranean cous cous biscuits.
Mandarin pasta
Green bean and red onion

From £19.95 per person