This is the last in our series of seasonal cocktails, and we wanted to go out with a bang with a New Year Cocktail. Our sparkling Raspberry Fizz Bang is the quintessential recipe for fun and celebration! We recommend practicing before the big evening, or failing that do pop in to our bar and our team would be delighted to make one for you.
Raspberry Fizz Bang
- Champagne Flute
Raspberries to garnish
15ml Jensen’s Old Tom Gin
35ml Sweet Vermouth
Prosecco to top
Method of Making
1. Fill your glass with ice to chill and shake the gin and vermouth ice cold.
2. Empty the glass and strain the mixture into it.
3. Top with prosecco and garnish with 2-3 raspberries, frozen if desired.
Splendidly sparkling, and wonderful to ring in the new year.