An Interview with Head Chef Kelvin Johnson

Kelvin has been Head Chef at Donnington Valley Hotel & Spa for over 21 years since the hotel opened. Kelvin produces fantastic classic dishes using local quality produce. Let’s find out more about Kelvin.

• How would you describe your style of cooking?
Classic British with a twist of French

• Did you always dream of becoming a chef?
Yes, my mother was a chef so I started very early with her. I also won a competition at school so this pushed and inspired me.

• Did anyone in particular influence you in your career choice?
My Mum defiantly, food was a very big role at home, fresh ingredients were always key. We always sat down as a family for each meal. My Mum however did over stew vegetables so I always make sure mine are cooked correctly.

• What’s your signature dish?
Any sort of fish, simply cooked with seasonal vegetables

• What do you enjoy cooking at home?
To be honest nothing, I never cook at home. My wife is an excellent cook and I believe that my children should be brought up on her food.

• What’s your pet hate when it comes to food?
It has to be wastage, I can’t stand it. I try to use everything that I can, for example if I cook spaghetti bolognaise and I have made too much, I will make a lasagne as well.

• What’s the best piece of cooking advice you could give our readers?
Keep cooking simple and as fresh as possible, don’t over complicate it otherwise you will lose the natural taste.

• What was your first job and how long were you there?
It was at the 4 star Raven Hotel. This is where I started training as a chef and was there for 4 years.

• What do you do to relax?
Play with Apple products – I love them! I also enjoy watching my children play sport

• What’s your favourite ingredient to use in cooking?
It has to be garlic and ginger. These ingredients bring out the flavour in foods

• What’s your most exotic dish?
It would be my venison served with chocolate sauce

At Donnington Valley Hotel & Spa Kelvin offers an A la carte menu as well as the seasonal Market Menu, catering for vegetarians and all types of dietary requirements. With the lunch menu starting from only £18.00 for two courses why not stop by for a bite!