Spring Foods

Spring is one of my favourite times of the year with lots of interesting foods coming into season.

Lamb has to be one of my favourite meats! I source our lamb from Thatcham Butchers, who always provide high quality fresh meats that are local. There are so many different types of cuts you can buy from leg, breast, neck, shoulder, saddle, rump and loin. A great dish that I particularly like is rump of lamb braised shoulder faggot, rosemary royal potatoes, spinach, roasted cherry tomatoes on the vine and mint jus.

Rocket is very versatile. It can be used to make great pesto, and it’s great in Italian dishes, salads or used simply for decoration on a plate.  It has a strong peppery flavour, a great texture and can be grown easily. We grow our own here at Donnington so why not try to plant some in your garden or allotment.

Garlic a fantastic ingredient and I use it in almost everything. Again like the rocket it is pretty easy to grow. We are lucky to be able to source garlic all year round as it is dried, but I prefer fresh.  Add garlic to your mashed potato and serve with braised pork belly, broccoli and crackling dust; this makes a fantastic evening meal.

It’s not long until fresh asparagus is in season (around 3 weeks) and we source this from our local Cobbs Farm in Hungerford.

Have a go and cook with some of these ingredients or simply join us for lunch or dinner from £23 for two courses and enjoy some delicious dishes freshly prepared with local ingredients – click here to view our sample menus.

Kelvin Johnson
Head Chef
Donnington Valley Hotel & Spa