As January is often the month where we cut down on eating and drinking, we have a number on non-alcoholic cocktails on the menu in the Bacchus Bar offering you a great alternative to the usual non-alcoholic drinks such as orange juice, lemonade and coke. Take a look below to find out how you can make two of our favourites – Demeter and Apollo.
This drink provides a refreshing, yet graceful long drink. Made of strawberries, blackberries, fresh lime juice and lemons, these are all muddled together and then shaken. Once strained, the berry mixture is topped with orange juice and decorated with a swirl of lime and a strawberry, which gives a tangy, yet fruity taste!
Named after the son of Zeus, our Apollo cocktail is a blend of cranberry juice, elderflower cordial and fresh orange juice. Simply mix all the ingredients, add to crushed ice and decorate with lemon and orange slices. This drink provides a light, fresh taste – perfect for a pre-dinner drink!
Try making these deliciously fruity non-alcoholic cocktails at home and let us know what you think. Alternatively, pop down to the Bacchus Bar and we will prepare one for you before dining in our award-winning WinePress restaurant.
Food and Beverage Manager
Donnington Valley Hotel & Spa