Tag Archives: Beverage

Cocktail of the Month – Firecracker

This month, we bring you a fiery, lively cocktail that will brighten up any grey autumn day!

This particular cocktail is made using Wild Turkey Whisky, Midori and peach purée shaken and poured over ice, topped up with lemonade and a hint of grenadine, giving it that red fiery colour.

Why not come and enjoy this cocktail at Donnington Valley Hotel’s Bacchus Bar this weekend?