We are very keen on Californian wine at Donnington Valley. Not only does our owner Sir Peter Michael make great wine in California, many fantastic wines are produced in the area at all price points and styles. Head Sommelier Chris Neeves chooses his eight of the best.
We are in a very lucky position at Donnington as we have easy access to many top Californian producers, one being of course Peter Michael Winery, who won “Wine Spectator Wine of the Year 2015” for 2012 Peter Michael, Cabernet, Oakville Au Paradis. The reason for this is that we import them ourselves through our trans-atlantic merchant, The Vineyard Cellars.
Here is a small selection of some of the wines we have on our wine list.
2012 Mandolin Riesling, Monterey
With its maritime influence, California’s Monterey region has an extended growing season that yields wines with full flavor development and great acid balance. Mandolin Riesling features fresh peach and apricot notes, framed by firm acidity. Due to its acidity this slightly sweet style makes the wine ideal with food.
2013 Honig, Sauvignon Blanc, Napa Valley
A crisp, fresh Sauvignon Blanc created in the classic Honig style. Peach, lemon grass, hints of Jasmine and pea shoot are balanced by grapefruit and lime. Medium-bodied, with a bright, lingering finish. Enjoyable with many foods including curries, roasted fish and a wide variety of cheeses. It is a perfect complement to relaxing on the porch with family and friends.
2009 Talley Vineyards, Chardonnay, Arroyo Grande Valley
The 2009 Estate Chardonnay has aromas of lemon verbena, mandarin, jasmine, and roasted almond. On the palate, this wine features layers of citrus, green apple, and minerals that lead into a refreshing and elegant finish. This well balanced Chardonnay pairs nicely with sea scallops as well as grilled chicken.
2008 Morlet Family Vineyards, La Proportion Dorée, Sonoma County
A harmonious blend of the three classic white Bordeaux varietals grown in the Golden State’s Sonoma County, this unique cuvée was handcrafted using classical winemaking techniques inspired from Pessac-Léognan. As in architectural arts, it is ‘The Golden Ratio’ or ‘La Proportion Dorée.’ Bright yellow. Intense bouquet of candied lemon, muscat, and honeysuckle flavors intermixed with sweet notes of ripened apricot and fresh quince. Full-bodied, seamless, refined and complex.
2011 Waterstone, Pinot Noir, Carneros
Dark plums, cherry, cola and leather are present in this wine’s aroma. The soft vanilla tones from the oak blend perfectly with the intense fruit core and soft tannins, providing complexity and balance and leading to a lingering finish.
2005 Tor Rock, Syrah, Las Madres Vineyard, Carneros
This vineyard has a distinct perfume that is very similar to a great Crozes-
Hermitage. The aromas are “garrigue” a mélange of southern French herbs,
bacon fat, and hard wood smoke. On the palate the wine is fat, rich, and palate-coating.
2009 Rudd, Crossroads, Field Blend, St Helena
The traditional term for this wine is a Field Blend. This is essentially mixed plantings for many grape varieties on one patch of land, and in this small vineyard close to the town of St. Helena you will find Grenache, Syrah, Zinfandel, Counoise and Mourvèdre in one spot. As the grape variety will confirm to you this is a very full bodied wine and works at its best with very rare beef!
2011 Justin Vineyards, Isosceles, Cabernet Sauvignon, Paso Robles
Full-bodied with black cherry, blackcurrant, and red berry fruit, with complex spice of vanilla and licorice. The mid-palate shows savoury cabernet notes with smoky cedar, chocolate, and continuing ripe black fruit.
So next time you come to see us, please try on of our great californan wines. I promise you that you will not be disappointed.