Great Wine from Greece

Many of us do not think of Greece as a great wine producing country, but I have to say that I’m coming around to thinking that Greece has a lot more to offer than just Retsina. I recently attended a Greek wine tasting hosted by Gaía Wines, who own two wineries one in Nemea in Peloponnese and the other in Santorini, one of the Aegean Islands.

So on to the wines that I tasted. Three of their wines stood out for me as being great additions to the Donnington Valley wine list; one white and two reds.

2011 Gaía Wines, Wild Ferment Assyrtiko, Santorini, Greece (white)

Assyrtiko is an indigenous grape variety and is one of Greece’s finest multi-purpose white grapes. It was first cultivated on the island of Santorini, where the grape developed a unique character producing excellent wines. This wine has slight citrus aromas well combined with elegant oak notes, a rich mouth feel, crispy acidity, intense mineral flavours and a long finish.

I like this wine so much so that I have put it as one of my recommendations at the front of the wine list.

2008 Gaía Wines, Gaía S, Agiorgitiko, Syrah, Nemea, Greece (red)

This wine is a blend of an indigenous grape – 70% Agiorgitiko and Syrah. A full bodied wine with warm soft dark fruit and a gentle spice, combined with well balanced tannins ending in a long finish.

The S after Gaía in the name of the wine can mean two things. One of them being ‘Super Nemea’ or ‘Super Tuscan’. Or the S could just simply stand for Syrah; they leave it up to you to decide. I quite like the idea of ‘Super Nemea’, but that’s just me.

2007 Gaía Wines, Gaía Estate, Agiorgitiko, Nemea, Greece (red)

A wine with a great bouquet of rich black berried fruits. On the palate the rich fruits blend well with the tannins making a very well balanced wine with a lovely lingering finish.

Going back through my tasting notes for these two red wines, I wrote ‘fantastic’ against the Gaía S and ‘love it’ for the Gaía Estate. When you’re next here, please ask to try one or more of these great wines and see if you agree with me.

I look forward to seeing you.

Chris Neeves
Head Sommelier
Donnington Valley Hotel