Catering

Donnington Valley treats all events by offering a table in the stunning WinePress Restaurant.

Naturally any dietary requirements can be catered for individually if known in advance. Take a peek at our Events menu below to see a sample.

Sample Fork Buffet Menu

Minted Lamb Chops
Wild Mushroom Wellington
Roasted New Potatoes
Roasted Courgettes
Soup of the day
Fish Platter
Three Bean Salad

Sample Finger Buffet Menu

A selection of wraps
Prawn marie rose, goats cheese with roasted vegetables and grilled chicken and pesto, New York deli and salad

Lamb kebabs
Mini steak and ale pies
Little chicken salads
Mini pork pies with branston pickle
Mini cream cheese bagels
Vegetable crostini
Smoked salmon terrines on rye bread
Three-way stuffed potato skins tomato salsa, bacon and cheese and sour cream and chive
Selection of crudités and dips

Donuts with dipping sauce
Mini fruit tarts

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