Donnington Valley Hotel & Spa's stunning WinePress Restaurant offers an intimate, yet informal atmosphere where guests can enjoy superb dishes complimented by wine from an excellent cellar.
Careful attention has been made to the lighting and music in the restaurant to ensure that it reflects the time and mood of the evening, and helps to create a warm and intimate atmosphere.
With two menus available, the WinePress menu and also The Bar menu, offering lighter snacks, coffees and pastries during the day and cocktails at night, Donnington Valley is the perfect venue for all your dining occasions.
Use the booking tool below for instant confirmation of your lunch or dinner reservation. If you do find that there is no availability, please do call us on 01635 551199 as we may be down to our last few tables but might still be able to accommodate you.
Since joining Donnington Valley Hotel & Spa 20 years ago, Head Chef Kelvin Johnson has created a menu which offers a choice of both modern and traditional dishes.
By using fresh produce that is locally sourced and simply prepared Kelvin prepares dishes that are light and stylish in their appearance, and combine classical combinations and seasonal ingredients.
Minted pea soup (V)
crème fraiche, mint crisp
Tian of salmon
three ways keta caviar & cucumber dressing
Pan fried scallops
vegetable, tomato & adzuki bean casoulet, white pudding, pancetta crisp
Ham hock & foie gras terrine
beetroot chutney, toasted brioche
Seared duck breast
anna potato, glazed beetroot, madeira caviar
Goats cheese ravioli (V)
parsley purée, roasted peppers
Szechuan peppered pork tenderloin
pomme purée, broccoli, apple & vanilla purée, crackling tuille, cider jus
Pan fried calves liver
cabbage, buttered mash, black pudding
Seared monkfish tail
saag aloo, cauliflower beignet courgette flower, lemon foam
Chilled lemon soufflé
lemon basil ice cream basil seed syrup
Rocky road baked cheesecake
hazelnut ice cream
Frangelico on the rocks
Soft banana cube banana liquorice ice cream
caramel tuile, maple crust
Carrot & cumin soup
Sardines on toast
tomato sauce, balsamic & frisee
Pork & liver terrine
sweet onion chutney
Grilled goats cheese
tomato & red onion salad
Confit pork belly, crackling
Apple & chive mash, savoy cabbage, cauliflower puree
Gratin potato, roasted courgettes provencal
rosti potato, chorizo broth & spinach
Wild mushroom and
brie potato cake
wilted spinach poached egg & hollandaise sauce (v)
Duo of lemon mousse & sorbet
Chocolate peacon tart with chocolate ice cream
Mango parfait & mango coulis