Dessert at Donnington Valley Hotel, Newbury Berkshire

WinePress Restaurant

Our WinePress Restaurant is both intimate, yet informal so you can enjoy seasonally interesting dishes that are fully of flavour and complimented by wine from our excellent cellar.

Since joining Donnington Valley Hotel & Spa over 20 years ago, my team and I have always had fun creating dishes modern and traditional dishes using fresh, locally sourced ingredients. We also have The Bar menu, which is great if you want to enjoy a lighter snack, coffee or something sweet.

We highly recommend that you reserve a table either online or by calling us on 01635 551199.

I hope to see you soon.

Kelvin Johnson
Head Chef

Sample Menus

A La Carte Menu

Starters:

Minted pea soup (V)
crème fraiche, mint crisp

Tian of salmon
three ways keta caviar & cucumber dressing

Pan fried scallops
vegetable, tomato & adzuki bean casoulet, white pudding, pancetta crisp

Ham hock & foie gras terrine
beetroot chutney, toasted brioche

Main Course:

Seared duck breast
anna potato, glazed beetroot, madeira caviar

Goats cheese ravioli (V)
parsley purée, roasted peppers

Szechuan peppered pork tenderloin
pomme purée, broccoli, apple & vanilla purée, crackling tuille, cider jus

Pan fried calves liver
cabbage, buttered mash, black pudding

Seared monkfish tail
saag aloo, cauliflower beignet courgette flower, lemon foam

Desserts:

Chilled lemon soufflé
lemon basil ice cream basil seed syrup

Rocky road baked cheesecake
hazelnut ice cream

Frangelico on the rocks
chocolate cigar

Soft banana cube banana liquorice ice cream
caramel tuile, maple crust

Sample Market Menu

Starters:

Carrot & cumin soup
crème fraîche

Sardines on toast
tomato sauce, balsamic & frisee

Pork & liver terrine
sweet onion chutney

Grilled goats cheese
tomato & red onion salad

Main Course:

Confit pork belly, crackling
Apple & chive mash, savoy cabbage, cauliflower puree

Chicken Breast
Gratin potato, roasted courgettes provencal

Cod fillet
rosti potato, chorizo broth & spinach

Wild mushroom and brie potato cake
wilted spinach poached egg & hollandaise sauce (v)

Dessert

Duo of lemon mousse & sorbet

Chocolate peacon tart with chocolate ice cream

Mango parfait & mango coulis

Cheese board
(£4 supplement)

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