Our WinePress Restaurant is both intimate, yet informal so you can enjoy seasonally interesting dishes that are fully of flavour and complimented by wine from our excellent cellar.
Since joining Donnington Valley Hotel & Spa over 20 years ago, my team and I have always had fun creating dishes modern and traditional dishes using fresh, locally sourced ingredients. We also have The Bar menu, which is great if you want to enjoy a lighter snack, coffee or something sweet.
We highly recommend that you reserve a table either online or by calling us on 01635 551199.
I hope to see you soon.
Minted pea soup (V)
crème fraiche, mint crisp
Tian of salmon
three ways keta caviar & cucumber dressing
Pan fried scallops
vegetable, tomato & adzuki bean casoulet, white pudding, pancetta crisp
Ham hock & foie gras terrine
beetroot chutney, toasted brioche
Seared duck breast
anna potato, glazed beetroot, madeira caviar
Goats cheese ravioli (V)
parsley purée, roasted peppers
Szechuan peppered pork tenderloin
pomme purée, broccoli, apple & vanilla purée, crackling tuille, cider jus
Pan fried calves liver
cabbage, buttered mash, black pudding
Seared monkfish tail
saag aloo, cauliflower beignet courgette flower, lemon foam
Chilled lemon soufflé
lemon basil ice cream basil seed syrup
Rocky road baked cheesecake
hazelnut ice cream
Frangelico on the rocks
Soft banana cube banana liquorice ice cream
caramel tuile, maple crust