Sunday Lunch Menu

Sunday lunch is served in the WinePress restaurant every Sunday from 12.30pm until 2pm 

Please note that these are sample menus, actual menus vary weekly based on seasonal produce. 

Two courses £19

Three courses £22

Starters

Roast tomato soup, croutons (v)

Smoked salmon platter, traditional garnish

Ham hock & caper terrine, piccalilli 

Grilled sardines, watercress, red onion salad  

Main Course

Roast chicken, roast potatoes, glazed parsnips, green beans

Roast English sirloin of beef, Yorkshire pudding, roast potatoes, cabbage, carrots

Braised lamb shank, minted pomme anna, braised red cabbage 

Baked salmon, Jersey Royal potatoes, spinach, lemon oil

Asparagus ravioli, tomato & basil sauce (v)

Desserts

Chocolate Marquise, praline cream 

Lemon mousse, lemon sorbet 

Warm apple pie, custard 

Selection of British cheeses, biscuits, celery and grapes 

Whilst our teams adhere to strict standards, we do prepare food in a kitchen where nuts, cereals, eggs & other allergens are present. Some dishes may contain more ingredients than are listed. Before ordering please let a member of our team know if you or any of your party suffer from a food allergy or intolerance.

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