Wedding Breakfast at Donnington Valley Hotel

Wedding Menus

The wedding breakfast can one of the most memorable parts of your special day and not just because of the speeches.

Our head chef Kelvin Johnson has put together a range of delicious dishes for you to select your wedding breakfast menu form. And should any of your guest have any dietary requirements please just let us know and we will be able to tailor dishes to suit.

Sample Wedding Breakfast Menu.

Starters

Chicken, prawn and avocado salad with balsamic dressing
Parma ham, goats cheese and rocket salad, balsamic reduction
Smoked Salmon, cream cheese and flourless pastry roulade, lemon oil, frisee lettuce
Roasted Tomato, garlic and basil soup, croutons

Main Courses
Supreme of salmon, puy lentil, vegetable cassoulet, broccoli
Chicken breast, gratin potato, green beans, roasted carrots, tarragon cream sauce
Baked wild mushroom, Mediterranean tomato sauce, seasonal vegetables, parmesan

Desserts
Vanilla panna cotta, marinated strawberries
Raspberry crème brulee, shortbread
Double chocolate tart, mixed berries

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