Civil Ceremony
- Inclusive of 2 pedestals of flowers in the colour of your choice
Civil Ceremony - inclusive of 2 pedestals of flowers in the colour of your choice
Greens: £490.00
Cromwell Suite: £550.00
Blissful Wedding Breakfast
From £39.00 per person inclusive of: Red carpet. Personalised menu cards. 3 course wedding breakfast with coffee and mints. Cake stand and celebration sword. Master of ceremonies. Preferential accommodation rates for your guests.
Please tick if you would like a Blissful Wedding Breakfast
Blissful Wedding Breakfast
Wedding Breakfast Upgrades
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Sorbet: £1.95 per person
Cheese course: £3.50 per person
Upgrade to the Enchanting menu: £3.00 per person
Upgrade to the Fairytale menu and add canapes: £10.00 per person
Table Decorations
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Table Centrepieces: £26.00 per table
Tea lights: £2.00 per table
Place cards: £1.50 per person
Arrival Drinks
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Bucks fizz: £4.95 per person
Pimms: £4.00 per person
Sparkling wine: £4.30 per person
Champagne (Moutard): £6.50 per person
Champagne (Tattinger): £9.00 per person
Pink Champagne (Tattinger): £11.00 per person
Non alcoholic Fruit Punch: £1.60 per person
Orange Juice: £1.60 per person
(The above is based on one glass per person)
Extras
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Bridal make-up: £60.00 (including consultation)
Make-up: £30.00 per person
Jessica Manicure: from £40.00 per person
Jessica Pedicure: from £48.00 per person
File and paint (fingers or toes): £30.00 per person
Golf: from £26.00 per round
Beverages
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Sommeliers Wine choice: from £16.00 per bottle
Sommeliers Premier Wine choice: from £25.00 per bottle
Mineral water (Still/sparkling): £3.50 per bottle
Toast
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Bucks fizz: £4.95 per person
Sparkling wine: £3.60 per person
Champagne (Moutard): £5.50 per person
Champagne (Tattinger): £7.50 per person
Pink Champagne (Tattinger): £9.85 per person
Blissful Wedding Menus
Starters: Salad of smoked chicken, prawn and avocado with balsamic dressing
Smoked salmon parcel with cucumber tagliatelle and lemon oil
Grilled goats cheese with Mediterranean vegetables and basil oil
Tian of prawns, smoked salmon mousse and crispy leeks
Warm tomato and mozzarella tarte tatin, olive tapenade, frisee lettuce and basil oil
Salad of smoked chicken, prawn and avocado with balsamic dressing
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Main courses:
Supreme of Salmon, puy lental and vegetable cassolet, buttered fennel
Chicken breast, green beans, gratin potatoes with bacon and mushroom sauce
Vegetarian Mains:
Pithivier of Mediterranean vegetables in puff pastry
Goats cheese ravioli served with vegetable chilli
Mille feuille of avocado and chestnuts with fresh herbs, white wine and tomato cream sauce
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Desserts:
Champagne panna cotta with marinated strawberries
Banana and Baileys creme brulee with hazelnut cookie
Rich chocolate tart with creme fraiche and fresh raspberries
Trio of chocolate mousse with orange sauce
Banoffee tart with vanilla anglaise and banana ice cream
Glazed lemon and basil tart with berries compote
Enchanting Wedding Menus
Blissful Starter
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Roasted rack of lamb with rosemary fondant potato, ratatouille and pan jus
Breast of duck with parsnip mash, confit fennel, pak choi and roasted shallots & apple jus
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Blissful Dessert
Fairytale Wedding Menus
Blissful Starter
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Fillet of Seabass with wilted spinach and Horseradish mash
Roast sirloin of beef with Yorkshire pudding Savoy cabbage, and roast potatoes
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Blissful Dessert
Menu Selection
Blissful Wedding Menus
Enchanting Wedding Menus
Fairytale Wedding Menus
Mediterranean Delicacies
Selection of olives
Selection of nuts
Selection of crisps
Basil oil
Balsamic vinegar
Pesto
Humus
Selection of breads
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Mediterranean Delicacies
Selection of Cheeses
Table selection of British and Continental cheeses
Condiments of biscuits, celery, grapes, chutney and breads
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Selection of Cheeses
Evening buffet
Selection of Sandwiches
Selection of wraps
Hosin duck wantons
Breaded butterfly prawns
Mini Yorkshire Puddings with roast beef and horseradish
Selection of vegetable Crostinis
Mini Chicken Kievs
Pizza fingers
Mini cottage pies
Seasoned chicken drumsticks
Chicken Satay with peanut sauce
Cocktail sausages<br>Scotch eggs
Vegetable crudites
Quiche Squares
Smoked salmon and cream cheese bellinis
Potato wedges
Includes any five of the above
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Evening Buffet
Evening Reception
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Room Hire (applicable if no evening buffet is required): £500
Mediterranean Delicacies: £350.00 room hire plus £6.50 per person for 100% of your guests
Evening baguettes: £350.00 room hire plus £8.50 per person for 100% of your guests
Finger buffet: £14.95 per person (for 80% of guests when on package)
Selection of cheeses: £16.95 per person (for 80% of guests when on package)
Fork buffet: £19.95 per person (for 80% of guests when on package)
Evening Reception only:
Room Hire charge of £500 as standard
Entertainment
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Disco: £380.00 + VAT
Live Band: from £850.00 + VAT
Before we can contact you with a price please just give us some details about yourself so we can contact you, with your tailored price.
Number of guests
Adults
Children
Name: *
Wedding date (if known)
Telephone Number *
Email Address: *