Bread Board, whipped butter, olives, sundried tomatoes
_{GL, SU, M} 

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Duck liver parfait, winter spiced orange chutney 
_{M, E, SU, F, CR, C , GL, S}  

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Whiskey and beetroot cured salmon, pickled beetroot
_{F, SU} 

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Fillet of beef wellington, buttered mash, baby roasted vegetables 
_{GL, M, E, MU, SU} 

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Our own chocolate Ferrero rocher
_{M, GL, N, E} 

_{V – Vegetarian, VE – Vegan, GL – Gluten, M – Milk, SU – Sulphites, S – Soy, CR – Crustaceans, E – Egg, F – Fish, MU – Mustard, N – Nuts,} 

_{C – Celery, P – Peanuts, SE – Sesame seeds.} 

_{Some dishes may contain nuts, please let us know if you have any allergies or intolerances, allergen information is available on request. Some dishes can be adapted to suit your dietary needs, please discuss with your event Co-Ordinator.}