Oven roasted vine tomato soup, basil oil 
_{GL, V, VE, GF on request} 

Chicken liver parfait, brioche toast, sweet onion chutney 
_{M, GL, E, F, SU, S, CR, MU, C} 

Gin and beetroot cured salmon, crème fraiche, crispy capers
_{F, M, SU} 

Gnocchi, mushroom purée, sage, goat’s cheese bon bon 
_{GL, M} 

---------- // ----------

Roasted Berkshire turkey breast, cranberry ketchup, pigs in blankets, bread sauce 
_{GL, M, SU GF & DF on request} 

The above dish is served with roast potatoes, spiced red cabbage, sprouts, honey roasted parsnips and confit carrots 

Overnight roast pork belly, sprout and bacon mash, confit carrot, braised apple puree 
_M 

Pan fried cod loin, crushed new potato and peas, warm tartare sauce, salt and vinegar scraps
_{F, GL, E} 

Butternut squash risotto
_{M, V, VE on request} 

---------- // ----------

Classic Christmas pudding, brandy cream 
_{GL, N, M, E, SU, V} 

Selection of British cheeses
_{GL, M, SU, V, GF on request} 

Sticky toffee pudding, toffee sauce, clotted cream ice cream 
_{GL, E, M} 

Biscoffee cheesecake, vanilla ice cream
_{VE, GL} 

_{V – Vegetarian, VE – Vegan, GL – Gluten, M – Milk, SU – Sulphites, S – Soy, CR – Crustaceans, E – Egg, F – Fish, MU – Mustard, N – Nuts,} 

_{C – Celery, P – Peanuts, SE – Sesame seeds.} 

_{Some dishes may contain nuts, please let us know if you have any allergies or intolerances, allergen information is available on request. Some dishes can be adapted to suit your dietary needs, please discuss with your event Co-Ordinator.} 

Oven roasted vine tomato soup, basil oil
_{GL, V, VE, GF on request} 

Chicken liver parfait, brioche toast, sweet onion chutney
_{M, GL, E, F, SU, S, CR, MU, C} 

---------- // ----------

Roasted Berkshire turkey breast, cranberry ketchup, pigs in blankets, bread sauce
_{GL, M, SU, GF & DF on request} 

The above dish is served with roast potatoes, spiced red cabbage, sprouts, honey roasted parsnips and confit carrots 

Butternut squash risotto
_{M, V, VE on request} 

---------- // ----------

Classic Christmas pudding, brandy cream
_{GL, N, M, E, SU, V} 

Biscoffee cheesecake, vanilla ice cream
_{VE, GL} 

_{V – Vegetarian, VE – Vegan, GL – Gluten, M – Milk, SU – Sulphites, S – Soy, CR – Crustaceans, E – Egg, F – Fish, MU – Mustard, N – Nuts,} 

_{C – Celery, P – Peanuts, SE – Sesame seeds.} 

_{Some dishes may contain nuts, please let us know if you have any allergies or intolerances, allergen information is available on request. Some dishes can be adapted to suit your dietary needs, please discuss with your event Co-Ordinator.} 

Roasted vegetable consommé, parsnip crisps
_{VE, CE}

Chicken, pistachio & cranberry terrine, cornichons, sourdough crisps
_{GL, E, N, SU} 

Tomato & vegetable terrine, parmesan crisp
_{V, CE, M}

Gnocchi, candied beetroot, sage, goats’ cheese bon bon
_{V, GL, M}

---------- // ----------

Roast turkey ballantine, cranberry ketchup, pigs in blankets, bread sauce, roasted rainbow carrots, trio of cabbage, turkey jus
_{SU, M}

Pork belly, Christmas bubble & squeak cake, confit carrot, apple puree, cider jus
_{GL, M, SU}

Pan fried hake, wilted spinach, crushed baby potatoes, sun dried tomato, salsa verdi
_{SU, F}

Baked squash, nut and cranberry crumb, spiced rice
_{VE, N, SU}

---------- // ----------

Post Barn cheese platter, fruit chutney, grapes
_{M, GL, SU, MU}

Orange & lemon posset, shortbread, winter berries
_{M, GL}

Christmas pudding, brandy sauce
_{M, GL, SU, E, N}

Chocolate hazelnut finger, dark chocolate mousse, roasted hazelnut, hazelnut praline
_{VE, S, N}

_{V – Vegetarian, VE – Vegan, GL – Gluten, M – Milk, SU – Sulphites, S – Soy, CR – Crustaceans, E – Egg, F – Fish, MU – Mustard, N – Nuts,} 

_{C – Celery, P – Peanuts, SE – Sesame seeds.} 

_{Some dishes may contain nuts, please let us know if you have any allergies or intolerances, allergen information is available on request. Some dishes can be adapted to suit your dietary needs, please discuss with your event Co-Ordinator.}