The 2 AA rosette award winning restaurant is intimate with an informal atmosphere and brings together fine food and wine in a relaxed and contemporary dining room. Our new Head Chef, Darren Booker-Wilson, has been hard at work redesigning the menus for the hotel, focussing more on creating dishes that can be enjoyed socially, such as sharing platters and carve-your-own Sunday roasts.
So if you are looking for a quick bite to eat, a special celebration or just a catch up with friends, the Winepress Restaurant is the perfect place to enjoy good honest food.
We particularly liked the facility
We particularly liked the facility of a separate area for dinner on the Saturday evening and for breakfast the following morning. The food served for dinner was excellent and many people commented on this - compliments to the chef!