The 2 AA rosette award winning restaurant is intimate with an informal atmosphere and brings together fine food and wine in a relaxed and contemporary dining room. Our Head Chef, Darren Booker-Wilson, has been hard at work redesigning the menus for the hotel, focussing more on creating dishes that can be enjoyed socially, such as sharing platters and carve-your-own Sunday roasts.
So if you are looking for a quick bite to eat, a special celebration or just a catch up with friends, the Winepress Restaurant is the perfect place to enjoy good honest food.
Call us to reserve your table on 01635 551199 or book online below
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Meet our Head Chef
My food is simple with an emphasis on flavour, but people do eat with their eyes so presentation has to be up there. I like creating food that people will enjoy. As well as adding something a bit different with the sharing dishes, the new menu at Donnington Valley has its share of traditional cooking too.
Our 'home from home' section has a selection of classic dishes, like fish and chips, sausage and mash - just good, honest food. I'm fortunate enough to work and live in a county that has so many amazing restaurants and inspirational chefs, with a wealth of fresh, seasonal produce. That's one of the things that I personally find so fantastic about the food in Berkshire - the quality of the ingredients is second to none.
We particularly liked the facility
We particularly liked the facility of a separate area for dinner on the Saturday evening and for breakfast the following morning. The food served for dinner was excellent and many people commented on this - compliments to the chef!