At Donnington Valley we have two fabulous dining options available.
The HangOut is a unique dining experience – an al fresco dining grill and chill - where you can relax and dine in a safe, outdoors environment. Wrap up warm and soak up the winter atmosphere.
The 2 AA rosette award winning restaurant brings together great British food and wines from around the world, in a relaxed and contemporary dining room. Our Head Chef, Darren Booker-Wilson, has brought back some great British favourites using fresh, seasonal ingredients to create delicious, hearty dishes.
So if you are looking for a quick bite to eat, a special celebration or just a catch up with friends, Donnington Valley is the perfect place to enjoy good, honest food.
Call us to reserve your table on 01635 551199 or book online below
Please note at the present time we are operating as a cashless business and are only able to accept payment by card.
Service Times
Breakfast - delivered to your room
Served between 7am – 10am.
Lunch / All day dining
Served in the Bar and Mezzanine 12noon – 10pm
Sunday Lunch
Will be served in the WinePress restaurant 12noon – 3pm
Dinner
6pm – 8.30pm
Please note: tables are limited due to socially-distanced seating and so must be reserved in advance.
Book a table - The WinePress
Book A Table - The Hangout
Meet our Head Chef
Darren Booker-Wilson
My food is simple with an emphasis on flavour, but people do eat with their eyes so presentation has to be up there. I like creating food that people will enjoy. As well as adding something a bit different with the sharing dishes, the new menu at Donnington Valley has its share of traditional cooking too.
Our 'home from home' section has a selection of classic dishes, like fish and chips, sausage and mash - just good, honest food. I'm fortunate enough to work and live in a county that has so many amazing restaurants and inspirational chefs, with a wealth of fresh, seasonal produce. That's one of the things that I personally find so fantastic about the food in Berkshire - the quality of the ingredients is second to none.
